Small-batch coffee from Bergen
Come by the café for a slow cup, or read the journal to see where this week’s beans come from.
Under one roof
Café
Seven days a week in our corner room on Nordnes. Filter, espresso and warm cardamom buns, plus the autumn menu.
Roastery
A 12 kg drum roaster in the back of the building. Every batch is cupped by the team before it goes on sale.
Subscriptions
Pick a roast and a rhythm, and a fresh bag lands in your mailbox every other week. Pause or change it any time.
Courses
Home brewing workshops and public cuppings, one Saturday a month. Small groups, no experience needed. Ask about the next dates.
Wholesale
We supply restaurants, bakeries and offices around Vestland with beans roasted to order.
Photo by Andrew Kliatskyi on Unsplash.
From the journal
Harvest notes from the farms we buy from, brewing guides for your kitchen and news from the café. Put the kettle on.
Cardamom buns, spiced hot chocolate and new opening hours: what is changing at Lindgren Roastery this autumn.
A good cup at home takes five minutes, a scale and a little care. Here is the method we use at the café every morning.
Notes from a week in the Huila highlands, where we walked the rows with the family who grows our newest coffee.
Come say hello
Questions about beans, brewing or a group booking? Send us a message.